Cooking time now, by this time let me introduce one flavor as European Noodle Recipe. Its name is Beef Spaghetti with red wine. According this cuisine name you may know main material of cuisine is about noodle, beef and red wine. Perhaps you feel hungry now, well, do not waste time and let me introduce you this delicious cooking way so that you could try it at home or for the party time with your friends.
Nutrition and Advantage
Actually, this cuisine is very simple and easy to cook and contain enough nutrition inside. Beef is rich in protein and amino acids. Its composition is more close to human needs than pork, improving the body’s disease resistance, especially suitable for children of growing development, and the patients of post-operation and aftercare in the supplement of blood loss and repair of tissue.
About red wine, there are also many advantage for the people when you drink it properly. Red wine has anti-aging effects; it also can improve the content of human healthy cholesterol so that blood flow to the brain more smoothly; it contains phenolic substances, vitamin C, vitamin E and carotene which these substances have antioxidant effect, which can enhance the proportion of high-quality cholesterol in the body, which maintain the normal metabolism of the human body so that the body will not become bloated with age; A moderate amount of red wine every day may strengthen the bones.
White Mushrooms 50g,
200ml Red wine,
1 tablespoon Cooking wine,
2 tablespoons Soy sauce,
1 tablespoon Oyster sauce,
4 tablespoons Tomato sauce,
2 tablespoons Starch,
1/2 tablespoon Baking soda,
1 piece of Egg white,
Proper salt, pepper powder, olive oil, butter,
- To Slice Beef then put into bowl, adding cooking wine, Oyster sauce, egg white with proper salt starch, soda. Mix these ingredients with beef together for around 1 hour.
- To prepare onion, white mushrooms then to slice them.
- To immerse Spaghetti into water for at least 5 minutes (this way may help Spaghetti more soft and easily cook in the saucepan)
- To put the olive oil into the Saute Pan, and then heat the oil; the beef slices prepared put into saute pan, then fried till brown color.
- Medium fire to melt butter by this time, then fried the onion slices till aroma.
- To put the beef, mushrooms with onions together, then fried.
- To pour into 4 tablespoons tomato sauces, 1 tablespoon soya sauce and 1 tablespoon cooking wine, then stir and mix with beef, mushrooms and onions together.
- About Spaghetti, to boil it in the saucepan with proper olive oil, salt. When spaghetti is without hard core, then drain the spaghetti by strainer.
- To prepare the saucepan again then put the beef, spaghetti into the saucepan together. Next as pour into 200ml red win and 300ml water then mix together, averagely stir these materials.
- To boil the materials by medium heat, after that change to low heat for extra half hour.
- Finally your beef spaghetti with red wine is finished after watery sauces almost dry.